CEREALS

Last update: 2025-01-07

DECOMPOSE AND RELEASE works in two ways: it activates biological processes in the soil, thereby intensifying the decomposition of organic matter, and transforms complex and insoluble forms of phosphorus, such as calcium phosphate, into easily digestible forms, increasing the availability of this element for plants. The product is based on specially selected bacteria of the…

Last update: 2024-11-18

Crop residues are all the remaining organic matter in a given crop site after harvesting, also called secondary yield. They consist of roots and above-ground parts of plants, such as seed pods, stems and leaves. As a natural organic material, they are a very rich source of nutrients. Their proper use enables an increase in…

Last update: 2024-11-14

Nitrogen fertilization of cereals - correct feeding dates All fertilization guides say that mineral nitrogen fertilizers should be applied before the period of the greatest demand for nutrients of the crop. The fertilizer dose should be determined in accordance with the fertilization demand of the plantation. This demand is a component of many variables, including…

Last update: 2024-11-13

Spring wheat - a brief description Spring wheat, due to the shorter growing season, has a less developed root system and the highest soil requirements among all the cereals. For its cultivation, soils of a very good wheat complex, good wheat and mountain wheat complex are required. It is not very resistant to drought. Water…

Last update: 2024-11-14

In a correct wheat fertilization plan, in addition to basic soil fertilization, foliar feeding must not be missing. Thanks to the use of wheat nutrient, we can quickly and effectively cover the demand for some macro-nutrients and fully for microelements. The used wheat supplement improves the use of available nutrients in the soil and effectively…

Last update: 2024-11-14

Winter barley is a cereal with the shortest growing season among all winter cereals. The optimal sowing date for this species is from the 1st to the 2nd decade of September and depends on the region of the country and weather conditions. It is not recommended to postpone the sowing date, as it contributes to…

Last update: 2024-11-14

Growing and fertilizing wheat - basic information Winter wheat has quite high thermal requirements during the entire growing season. Sunny autumn increases frost resistance. Depending on the variety, it withstands frosts down to -20°C, and even down to -25°C under snow cover. It likes warm autumn, short winter and early, sunny spring, and even, moderate…

Last update: 2024-11-15

Spring barley can be used in two directions: forage and for brewing. As soon as there are deficiencies of macro and microelements and bad soil cultivation - too compact or aired, it will have a negative impact on it. Spring barley fertilization Remember: "Spring barley is an indicator plant" and the best production results are…

Last update: 2024-11-14

Foliar fertilization of cereals is a very important element of supplementing microelements in plants. It is worth remembering that the uptake of micronutrients through the root system is limited. The reason for this is the high pH of the soil, which we strive for due to the maximum use of phosphorus, potassium and nitrogen by…

Last update: 2024-12-17

In Poland, wheat is the most important and most frequently grown grain for fodder and consumption purposes. Its acreage reaches 2.3 million hectares, which is about 13.5% of all agricultural land in the country, including wastelands, meadows, orchards and groups of arable crops. Forecrop and site preparation for winter wheat sowing The most common pre-crops…